Description

Punjabi Tandoori Masala is a quintessential spice blend that originates from the Punjab region of India, renowned for its rich culinary traditions. This masala is specifically crafted to enhance the flavors of dishes cooked in a Tandoor, the classic Indian clay oven. The blend is robust, with a complex layering of flavors that captures the essence of Punjabi cooking. The foundation of Punjabi Tandoori Masala is a combination of cumin, coriander, and turmeric, which provide a warm, earthy base. However, what sets it apart is the regional additions like ajwain (carom seeds), which offer a slightly bitter, thyme-like flavor, and kasoori methi (dried fenugreek leaves), which contribute a nutty and aromatic taste. These elements are pivotal in giving the masala its unique Punjabi twist. Chili powder plays a crucial role, delivering heat and a deep red color, making the dishes visually appealing and tantalizingly spicy. Smoked paprika can also be included to mimic the smokiness of traditional Tandoori cooking, adding another layer of flavor. Other spices, such as ginger, garlic, and garam masala — a blend that includes cardamom, cloves, and cinnamon — are used generously to enrich the masala with their intense and aromatic profiles. Punjabi Tandoori Masala is typically used in marinades, combined with yogurt or lemon juice, to tenderize and infuse meats like chicken, lamb, or fish with its vibrant flavors. The spice blend also lends itself beautifully to vegetarian dishes, imparting a bold taste to paneer, vegetables, and legumes that are grilled or baked in the Tandoor.