Description

Pyaaz Kachori, a savory snack deeply rooted in the rich culinary traditions of North India, especially Rajasthan, is a testament to the region’s love for deep-fried indulgences. This delectable snack consists of a flaky, golden-brown crust encasing a spicy and tangy filling predominantly made from onions (Pyaaz) and a blend of aromatic spices. The dough, made from refined wheat flour, is rolled into small circles, and filled with a mixture that combines finely chopped or minced onions with spices such as fennel seeds, coriander seeds, garam masala, and amchur (dry mango powder), offering a harmonious blend of sweet, spicy, and tangy flavors. The preparation of Pyaaz Kachori is both an art and a celebration of flavors. The onion mixture is sautéed until golden, imbued with the rich tastes of various spices, and then cooled before being stuffed into the dough. The stuffed dough is then deep-fried at a meticulously maintained temperature to achieve its characteristic crispy exterior while keeping the interior moist and flavorful. The result is a snack that crunches at the first bite, then melts in the mouth, releasing layers of flavors that are robust, slightly sweet, and warmly spicy. for Direct Sourcing from India Please Visit