Description

Ragda Pani Puri is a delightful variation of the classic Pani Puri, enriched with the hearty, savory flavors of Ragda—a spiced mixture of white peas. This dish is a staple in the street food culture of India, especially in the regions of Maharashtra and Gujarat, where it combines the traditional elements of Pani Puri with the robust, comforting texture and taste of raga. The dish consists of hollow, crisp-fried puris filled with spicy, tangy water (pani), and topped with a spoonful of Ragda, which is cooked white peas that have been seasoned with turmeric, garam masala, and other spices. What sets Ragda Pani Puri apart is the inclusion of Ragda, which adds a whole new dimension to the traditional snack. The puris, filled with this warm, spicy pea mixture, are then drenched in a spiced pani that’s typically flavored with mint, tamarind, green chili, and cumin. The combination of the soft, flavorful Ragda with the crunchiness of the puri, all soaked in tangy-spicy water, creates a sensational blend of textures and flavors that is both satisfying and refreshing. for Direct Sourcing from India Please Visit