Description

Second Flush Darjeeling Tea, harvested during the summer months from May to June, is renowned for its rich, full-bodied flavor and distinctive muscatel character, a feature that sets it apart from the delicate First Flush teas. This later harvest benefits from the warmer weather, which intensifies the tea’s flavor profile, imbuing it with a deeper, more pronounced taste and an amber-hued liquor. The term “muscatel” often used to describe Second Flush Darjeeling Tea, refers to the unique grape-like flavor reminiscent of muscat wines, attributed to the specific combination of the region’s soil, elevation, and climate conditions during this period. The leaves, darker and more mature than those of the First Flush, undergo a meticulous process of withering, rolling, fermentation, and drying, which contributes to the development of their complex flavors and aromas. This type of Darjeeling Tea is appreciated for its robustness and is often considered more versatile than its spring-picked counterpart. It can be enjoyed on its own for those who wish to savor its distinctive taste or with a splash of milk, which complements its rich flavors without overpowering them. for Direct Sourcing from India Please Visit