Description

Sev is a popular Indian snack that is both versatile and ubiquitous across the culinary landscape of the country. This crunchy, noodle-like treat is made from chickpea flour (besan) seasoned with a blend of spices such as turmeric, chili powder, asafoetida (hing), and sometimes ajwain (carom seeds), which contribute to its distinctively spicy and savory flavor profile. The batter is formed into thin strands through the use of a sev press or a sieve with large holes, then deep-fried in oil until they turn golden and crispy. The allure of Sev lies in its incredible versatility; it can be savored on its own as a standalone snack or used as a garnish to add texture and flavor to a variety of dishes. It’s a key ingredient in many Indian street foods and snacks like Bhel Puri, Sev Puri, and Chaat, where it adds a delightful crunch. Sev is also often sprinkled over salads, soups, and curries, enhancing the dish with its unique taste and crispy texture. Beyond its culinary uses, Sev holds a special place in Indian culture. It’s a common sight during festivals and celebrations, where it’s served as a snack to guests or used in traditional recipes. for Direct Sourcing from India Please Visit