Description

Spanish saffron, particularly of the Coupé grade, represents the pinnacle of quality in the world of saffron. Sourced from the Crocus sativus flower, cultivated in the La Mancha region of Spain, this variety is celebrated for its superior aroma, flavor, and coloring strength. The Coupé grade signifies the highest standard in saffron grading, denoting stigmas that are vividly colored throughout, with minimal or no yellow style attached, ensuring the most potent flavor and color.The production of Spanish saffron (Coupé grade) is an art and a tradition, steeped in history and meticulous care. Harvesting is done by hand during the early morning hours in October, when the flowers are still closed, to protect the delicate stigmas inside. Once collected, the stigmas are carefully separated from the rest of the flower and gently toasted, a crucial step that intensifies the saffron’s aroma and flavor.Coupé grade Spanish saffron is distinguished by its deep red threads, indicating a high concentration of crocin, the compound responsible for saffron’s characteristic golden-yellow hue. This quality makes it especially sought after in culinary applications, where it imparts a rich color and complex, earthy flavor with hints of honey to dishes such as paellas, risottos, and stews