Description

Specialty Kangra Teas encompasses a unique range of teas originating from the Kangra Valley, a pristine and lush region nestled in the Himalayas of India. Renowned for its rich soil and favorable climate, the Kangra Valley produces teas that are celebrated worldwide for their exquisite quality and distinctive flavors. This region’s tea portfolio includes not only orthodox black teas but also green teas, oolongs, and white teas, each processed with meticulous care to preserve their natural aroma and taste. The Kangra Valley’s tea cultivation benefits from the high altitude, ample rainfall, and fertile soil, contributing to the teas’ unique flavor profiles. Specialty Kangra Teas are characterized by their light to medium body, floral undertones, and refreshing aftertaste. The green teas from this region are particularly noted for their subtle sweetness and minimal astringency, making them a favorite among tea enthusiasts. One of the hallmarks of Specialty Kangra Teas is the traditional and artisanal methods employed in their production. From hand-picking the finest leaves to using time-honored processing techniques, these teas are crafted to ensure a premium quality product. This careful attention to detail is reflected in the tea’s nuanced flavors and aromas, which convey the natural beauty and tranquility of the Kangra Valley for Direct Sourcing from India Please Visit