Description

Spiced Buttermilk, often known in various cultures as “Masala Chaas,” is a refreshingly tangy and flavorful drink that combines the creamy texture of buttermilk with a blend of aromatic spices and herbs. This beverage not only quenches thirst but also aids in digestion, making it a popular choice after meals in many parts of the world, especially in India. The base of spiced buttermilk is traditional or cultured buttermilk, which is then enhanced with a selection of spices such as cumin, coriander, black salt, and mint leaves. These ingredients are not arbitrarily chosen; each plays a pivotal role in enhancing the drink’s health benefits and flavor profile. The preparation of Spiced Buttermilk begins with the whisking of buttermilk to ensure a smooth consistency. Ground spices, finely chopped herbs, and sometimes a pinch of salt are added to the buttermilk and mixed thoroughly. The addition of cumin, known for its digestive properties, and mint, recognized for its cooling effect, makes this drink particularly beneficial during hot weather or as a digestive aid. The flavor of Spiced Buttermilk is a complex tapestry of tanginess from the buttermilk, warmth from the spices, and a refreshing undertone from the herbs for Direct Sourcing from India Please Visit