Description

Spicy Aam Panna is a traditional Indian beverage known for its refreshing and invigorating qualities, particularly during the sweltering summer months. Made from raw green mangoes, this drink is not just a palate pleaser but also a treasure trove of health benefits. The process of making Spicy Aam Panna involves boiling or roasting green mangoes until they are soft. The pulp is then extracted and blended with a variety of spices such as cumin, black salt, and black pepper, giving it a distinctive spicy kick that sets it apart from other summer beverages. This tangy drink is sweetened with sugar or jaggery, balancing the tartness of the mangoes and the heat from the spices. The inclusion of fresh mint leaves adds a layer of cooling freshness, making it even more delightful. Spicy Aam Panna is also known for its hydration properties, thanks to the raw mangoes’ ability to prevent excessive loss of sodium chloride and iron during summer due to sweating. Furthermore, it’s packed with vitamins C and B, and it’s an excellent source of energy, making it a healthful choice for beating the summer heat. In many Indian households, Spicy Aam Panna is prepared in large quantities, concentrated, and stored in the refrigerator to be served over ice or chilled water for Direct Sourcing from India Please Visit