Description

Traditional Chaat Masala is a tangy and savory spice blend fundamental to Indian street food, known as “chaat.” The unique characteristic of Chaat Masala lies in its eclectic mix of sour, spicy, and umami flavors, which instantly elevate the taste of any dish it accompanies. This masala is crafted to bring out the zest and vibrancy typical of Indian snacks and salads.The base of Chaat Masala typically consists of dried mango powder (amchur) and black salt (kala namak). Amchur offers a sharp tartness, while black salt contributes a distinctive sulfurous edge, adding depth and complexity. These are complemented by cumin seeds roasted and ground into a fine powder, which imparts a nutty, warm undertone.Coriander seeds are another vital component, providing a mild floral note that balances the robustness of other spices. Asafoetida (hing) is added in minute quantities to deliver a hint of pungency and garlic-like flavor, enhancing the overall aroma. Other common ingredients include ground ginger, pepper, and sometimes carom seeds (ajwain), which give Chaat Masala its spicy kick. A sprinkle of garam masala can also be included for additional warmth.Chaat Masala is versatile in its use, commonly sprinkled over fruits, vegetables, salads, grilled meats, and traditional snacks like samosas or pakoras. It is especially favored for its ability to add a burst of flavor to fresh fruits like apples, bananas, and citrus, transforming simple ingredients into tantalizing treats.