Description

Traditional Mysore Pak is a luxurious, melt-in-your-mouth sweet that originates from the royal kitchens of Mysore, a city in the Indian state of Karnataka. Renowned for its rich texture and delightful sweetness, Mysore Pak is a true testament to the opulence of Indian sweets. Crafted from a simple yet elegant recipe, this dessert is made from a harmonious blend of gram flour (besan), ghee (clarified butter), and sugar, combined in perfect proportions to achieve its signature golden hue and porous, yet dense structure. The creation of Mysore Pak is an art form, involving the meticulous cooking of gram flour roasted in an abundant amount of ghee until it reaches a fragrant aroma. This mixture is then carefully combined with a syrup made from sugar and water, stirred continuously to prevent any lumps. The magic unfolds as the mixture thickens, transforming into a smooth paste that slowly starts separating from the ghee, indicating its readiness. Poured into a tray to set, it solidifies into a block that is cut into pieces, each bites a harmonious blend of sweetness, richness, and a soft, crumbly texture that dissolves effortlessly on the tongue. Mysore Pak’s popularity extends far beyond the borders of Karnataka, making it a beloved treat across India, especially during festivals and celebrations. for Direct Sourcing from India Please Visit