Description

Traditional Tandoori Masala is a vibrant and aromatic spice blend pivotal to North Indian cuisine, specifically for dishes cooked in a Tandoor, or clay oven. This spice mix is characterized by its rich red color, which traditionally comes from Kashmiri red chili powder, lending a bright hue without overpowering heat. The blend typically includes a base of ground cumin, coriander, and turmeric, which provides earthy undertones. Garlic and ginger powders add a pungent kick, essential for the depth of flavor.Garam masala, which is a mix of spices like cloves, cinnamon, and cardamom, contributes to the complexity and warmth of the blend. Additional ingredients can include paprika for color and smokiness, fenugreek for its subtle bitterness, and sometimes a touch of nutmeg or mace for a sweet nuance. Each ingredient is carefully balanced to create a harmonious mix that complements the robust flavors of meats and vegetables typically cooked in a Tandoor.Tandoori Masala is not just limited to traditional recipes; it’s also adapted in various modern culinary experiments, infusing marinades, rubs, and even some fusion dishes with its distinctive flavors. The masala is often mixed with yogurt to marinate meats like chicken, lamb, and fish, which are then skewered and cooked at high temperatures in the tandoor, resulting in smoky, tender, and richly flavored dishes.