White Kangra Tea
White Kangra Tea, originating from the Himalayan region of Kangra Valley, is a premium tea known for its delicate flavor, floral and fruity notes, and health benefits. Produced through minimal processing from the youngest tea buds and leaves, it maintains a high antioxidant content and offers a light, soothing drinking experience. The tea’s pale yellow infusion and subtle aroma reflect its high quality and the pristine conditions of its origin. Ideal for those seeking a gentle, health-promoting beverage, White Kangra Tea embodies the luxury and purity of the Himalayan tea tradition.
Description
White Kangra Tea is a rare and exquisite variant of tea that originates from the serene Kangra Valley, nestled in the foothills of the Himalayas in India. This tea is highly prized for its delicate flavors and aroma, as well as its minimal processing, which preserves the natural antioxidants and nutrients found in the leaves. Unlike other teas, White Kangra Tea is made from the youngest tea buds and leaves, which are carefully handpicked and then naturally dried in the sun or in a controlled environment to prevent oxidation. This gentle process ensures that the tea retains its light, subtle flavor and high antioxidant levels. The flavor profile of White Kangra Tea is nuanced and complex, characterized by its mild, sweet taste with hints of floral and fruity notes. Its infusion is pale yellow, offering a soothing, gentle experience that is both refreshing and revitalizing. The aroma is delicate, capturing the essence of the pristine Himalayan environment in which it is grown. White Kangra Tea is not just celebrated for its taste but also for its health benefits. It is known to aid in digestion, promote heart health, and enhance skin health due to its high levels of antioxidants and low caffeine content for Direct Sourcing from India Please Visit
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