White Peony (Bai Mu Dan)
White Peony (Bai Mu Dan) is a prestigious white tea from Fujian, China, celebrated for its balanced blend of tea buds and young leaves, which yield a complex flavor profile and a fuller body than other white teas. Its careful processing results in a tea with a pale amber infusion, a delicate floral sweetness, and numerous health benefits. Bai Mu Dan stands out for its subtle yet engaging aroma, smooth taste, and the serene, healthful experience it offers, making it a cherished beverage for tea enthusiasts and health-conscious individuals alike.
Description
White Peony, known as Bai Mu Dan in Chinese, is a distinguished white tea that hails from the renowned tea-growing regions of Fujian Province, China. Unlike its counterpart, Silver Needle, which is made solely from tea buds, White Peony includes both the unopened buds and the two youngest leaves that surround the bud. This composition gives Bai Mu Dan a fuller body and a more complex flavor profile compared to other white teas. The leaves and buds are left to wither under natural sunlight after picking, a minimalistic process that gently removes moisture and allows for a slight natural fermentation, preserving the tea‘s natural aromas and flavors. The infusion of White Peony is a visual delight, boasting a pale amber color that is clear and bright. Its flavor is nuanced, balancing a delicate floral sweetness with a hint of earthiness and a smooth, mellow finish. The aroma is subtle yet captivating, with floral notes and a fresh, airy quality that evokes the tranquility of the Fujian tea gardens. White Peony is revered not only for its exquisite taste but also for its health benefits. Rich in antioxidants, it offers properties that can enhance the immune system, aid in digestion, and promote skin health for Direct Sourcing from India Please Visit
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