Description

White Rasgulla is a popular Indian sweet delicacy originating from the eastern region of India, particularly West Bengal. These soft and spongy cheese balls are made from chenna (a form of cottage cheese) or paneer, kneaded into a smooth dough, and shaped into small balls. These balls are then cooked in a sugar syrup flavored with cardamom, saffron, and rose water, allowing them to absorb the sweetness and aroma of the syrup. The cooking process causes the rasgullas to expand in size and become light and spongy, resulting in a delightful texture that melts in the mouth. White Rasgulla is known for its pure white color, soft texture, and subtle sweetness. The richness of the chenna combined with the fragrant sugar syrup creates a harmonious balance of flavors that is both indulgent and refreshing. White Rasgulla is often served chilled, making it a perfect dessert to enjoy during hot summer days or as a refreshing treat after a hearty meal. This traditional Indian sweet is a favorite at festivals, celebrations, and special occasions, where it is enjoyed by people of all ages. Its delicate flavor and soft texture make it a beloved dessert that is often savored with joy and shared among friends and family. for Direct Sourcing from India Please Visit