Description

Peanut Chikki is a traditional Indian sweet made from roasted peanuts and jaggery (a type of unrefined cane sugar). This crunchy and nutty delicacy is a popular snack enjoyed across India, especially during festivals like Makar Sankranti and Lohri. To prepare Peanut Chikki, raw peanuts are dry-roasted until golden brown to enhance their flavor and aroma. Meanwhile, jaggery is melted in a pan until it reaches a caramel-like consistency. The roasted peanuts are then mixed into the melted jaggery, and the mixture is quickly poured onto a greased surface and flattened using a rolling pin or spatula. Once cooled and hardened, the Peanut Chikki is cut into square or rectangular pieces for serving. Peanut Chikki offers a delightful combination of sweet and nutty flavors, with a satisfying crunch in every bite. The earthy sweetness of jaggery complements the roasted flavor of peanuts, creating a harmonious balance of tastes and textures. Additionally, peanuts are rich in protein, fiber, and healthy fats, making Peanut Chikki not only delicious but also nutritious. This traditional sweet is not only enjoyed as a snack but also holds cultural significance in Indian households. It is often exchanged as a symbol of goodwill and prosperity during festive occasions and celebrations. Peanut Chikki is also a popular choice for gifting during festivals, showcasing the warmth and sweetness of Indian hospitality. for Direct Sourcing from India Please Visit