Description

Khaman Dhokla is a vibrant, savory steamed cake hailing from the western Indian state of Gujarat, celebrated for its light, fluffy texture and tangy flavor. This beloved snack or breakfast item is made from fermented batter derived from gram flour (besan), which is seasoned with green chilies, ginger, and sometimes, sugar, creating a delightful balance of sweet and spicy tastes. The batter is leavened with either yogurt or fruit salt, which contributes to its characteristic sponginess and airy texture. The preparation of Khaman Dhokla is a testament to the culinary ingenuity of Gujarati cuisine, involving the steaming of the batter until it solidifies into a soft, moist cake. Once cooked, the Dhokla is cut into squares or diamonds and tempered with mustard seeds, curry leaves, green chilies, and sometimes asafoetida in hot oil, which is then poured over the pieces, infusing them with a fragrant and spicy flavor. The final touch is a garnish of fresh coriander leaves and grated coconut, adding freshness and a hint of sweetness. for Direct Sourcing from India Please Visit