Description

Besan Ladoo, a timeless delicacy in Indian cuisine, epitomizes the essence of traditional sweets with its rich flavors and melt-in-your-mouth texture. These round, golden-hued treats are made from besan or gram flour, a fine powder obtained from ground chickpeas, which is then roasted in ghee (clarified butter) to perfection. The aroma of besan roasting in ghee is quintessentially inviting, signaling the making of something truly special. To this roasted flour, sugar, typically in powdered form, is added along with cardamom powder for an aromatic infusion, and often, a handful of chopped nuts like almonds or cashews for an added crunch. The art of making Besan Ladoo lies in the slow roasting of the gram flour. This step is crucial as it not only imparts a deep, nutty flavor to the lads but also ensures that the raw taste of the flour is completely eradicated. The mixture, once off the heat, is allowed to cool slightly before being shaped into tight, round balls that hold their shape while still being tender enough to crumble at first bite. The resulting confection is a harmonious blend of sweet, nutty flavors and a soft, dense texture, making Besan Ladoos a favored treat across ages and occasions. for Direct Sourcing from India Please Visit