Description

Butter Murukku is a delightful variation of the traditional South Indian snack, Murukku, distinguished by its rich buttery flavor and crispy texture. This indulgent delicacy is made by incorporating butter into the dough mixture, resulting in a snack with a buttery aroma and melt-in-your-mouth goodness. Butter Murukku is prepared using a process similar to that of traditional Murukku, with the addition of butter as a key ingredient. To make Butter Murukku, rice flour, urad dal flour, salt, water, and spices like cumin seeds and sesame seeds are combined to form a dough. Softened butter is then added to the dough, imparting its rich and creamy flavor. The dough is shaped using a murukku press or extruder into intricate patterns and fried until golden brown and crispy. The combination of crispy texture and buttery flavor makes Butter Murukku an irresistible snack choice, especially for those who enjoy the indulgent taste of butter. It offers a luxurious twist on the classic Murukku recipe, elevating it with the creamy goodness of butter. Butter Murukku is often enjoyed on its own as a decadent snack or paired with a cup of hot tea or coffee for a delightful snacking experience. for Direct Sourcing from India Please Visit