Description

Cinnamon sticks, also known as quills, are the dried, rolled bark of the Cinnamomum tree species, primarily sourced from Cinnamomum verum (true cinnamon) or Cinnamomum cassia (cassia cinnamon). These aromatic sticks are a staple in both culinary and medicinal applications across the globe, celebrated for their sweet, warm, and woody flavor profile, with a hint of spiciness. The process of creating cinnamon sticks involves harvesting the inner bark of young cinnamon trees, which is then peeled, rolled into tight coils, and dried. This method preserves the essential oils within the bark, concentrating the spice’s distinct aroma and flavor. Cinnamon sticks are versatile in their use. In culinary contexts, they are employed to infuse dishes with their characteristic warmth and sweetness, commonly added to beverages like tea, mulled wine, and hot cocoa, as well as savory dishes, stews, and desserts. Their form allows for easy removal after cooking, making them an ideal medium for imparting flavor without altering the texture of the final dish. Beyond their use in cooking, cinnamon sticks are valued for their potential health benefits. Rich in antioxidants, they have been traditionally used to support digestive health, regulate blood sugar levels, and reduce inflammation. The spice’s antibacterial and antifungal properties also make it a popular choice in natural remedies and homeopathic treatments.