Description

Coriander paste is a vibrant, green condiment made by blending fresh coriander leaves (cilantro) with a variety of ingredients such as garlic, ginger, chilies, and sometimes spices or lime juice. This paste captures the essence of coriander leaves, offering a burst of fresh, herbaceous flavor with hints of citrus and a slight peppery undertone. It is a staple in many culinary traditions, particularly in South Asian, Southeast Asian, and Latin American cuisines, where it’s valued for its ability to add depth and brightness to dishes.The preparation of coriander paste involves finely grinding or blending the coriander leaves until they form a smooth, aromatic paste. The inclusion of oil, water, or citrus juice not only helps in blending but also enhances the flavor and preserves the vivid green color of the paste. This versatile condiment can be used in a myriad of ways: as a marinade for meats and vegetables, a flavorful base for curries and stews, a vibrant addition to dressings and sauces, or simply as a spread on sandwiches and wraps.Coriander paste is not only cherished for its flavor but also for its nutritional benefits. Coriander leaves are rich in vitamins A, C, and K, antioxidants, and have anti-inflammatory properties. The paste, therefore, serves as a healthful addition to meals, contributing to overall dietary wellness.