Description

Lemon Pickle, also known as Nimbu ka Achar in Hindi, is a zesty condiment made from lemons, spices, and oil. This traditional Indian pickle is cherished for its bold flavor and versatility, serving as a delightful accompaniment to a wide array of dishes. To prepare Lemon pickles, fresh lemons are thoroughly washed and cut into small pieces or slices, including the peel. These lemon pieces are then mixed with a blend of spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The lemon pieces are then marinated in this spice mixture for several days to allow the flavors to meld together and develop. During the marination process, the spices infuse the lemons with their bold flavors, resulting in a pickle that is both tangy and aromatic. Some variations of Lemon Pickle may also include additional ingredients like garlic, ginger, asafoetida, or vinegar for added complexity of flavor. Once marinated, the lemon pieces are transferred to a sterilized jar and covered with oil to preserve them, ensuring that the pickle remains fresh and flavorful for an extended period. Lemon Pickle is a staple in Indian households and is enjoyed with various dishes such as rice, roti, and paratha, or as a condiment to complement snacks and appetizers. for Direct Sourcing from India Please Visit