Description

Lime Pickle, or Nimbu ka Achar, is a tangy and spicy Indian condiment that transforms the humble lime into a flavorful treat. This pickle is made by marinating limes in salt, and then mixing them with a blend of aromatic spices such as mustard seeds, chili powder, fenugreek, turmeric, and asafoetida. Often, oil (typically mustard oil) is used as a preservative and to add an extra layer of flavor. The mixture is then allowed to ferment under sunlight for several weeks, which intensifies the flavors and tenderizes the lime peels, resulting in a complex, bold, and piquant condiment.The unique preparation method of Lime Pickle not only enhances the taste but also extends the shelf life of the product, allowing it to be enjoyed throughout the year. Each region in India has its variations of the recipe, adjusting the spice levels and additional ingredients like ginger or garlic for more depth.Lime Pickle is traditionally served as an accompaniment to Indian meals, including rice dishes, curries, and bread such as rotis and parathas. Its sharp, tangy taste complements the flavors of Indian cuisine and adds a vibrant zest to meals. The pickle is also known for its digestive properties, thanks to the fermentation and the spices used.