Description

Methi Mathri seamlessly marries the rustic charm of traditional Indian snack-making with the nuanced, herbaceous flavors of fenugreek leaves (methi), resulting in a snack that’s as nutritious as it is delicious. This variant of the beloved mathri introduces the slightly bitter, aromatic qualities of dried or fresh fenugreek leaves into the dough, which is otherwise made from a base of all-purpose flour, semolina for added crispiness, and ghee for richness. The methi lends not only its distinctive flavor but also its health benefits, including lowering blood sugar levels and reducing inflammation. The preparation of Methi Mathri follows the cherished ritual of kneading the dough with a careful balance of ingredients, rolling it into discs, and pricking them to ensure they fry up perfectly crisp without puffing up. The fenugreek leaves are kneaded into the dough, their verdant hue speckling the mathri with bits of green, promising a unique taste that is both earthy and comforting. Once deep-fried, these materials take on a golden-brown color, offering a delightful crunch with every bite, and releasing the fragrant aroma of methi that is sure to entice any palate. for Direct Sourcing from India Please Visit