Description

Potato Samosa is a popular Indian snack known for its crispy exterior and flavorful potato filling. This triangular-shaped pastry is made by wrapping a spiced potato mixture in a thin layer of dough, which is then deep-fried until golden brown and crispy. Potato Samosas are a beloved street food in India and are also commonly served as appetizers or snacks during gatherings and celebrations. To prepare Potato Samosas, a dough is made using a mixture of all-purpose flour, water, salt, and sometimes a bit of oil or ghee. The dough is divided into small portions, rolled out into circles, and then cut in half to form semi-circles. A savory potato filling is prepared by cooking mashed potatoes with onions, green peas, green chilies, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The filling is then placed on one half of the dough circle, folded over, and sealed to create the triangular shape characteristic of samosas. Once assembled, the samosas are deep-fried until they turn crispy and golden brown. The result is a delicious snack with a crispy, flaky exterior and a flavorful, aromatic potato filling. Potato Samosas are often served hot and accompanied by chutneys such as mint chutney or tamarind chutney, adding a burst of tangy flavor to the savory. for Direct Sourcing from India Please Visit