Description

Sesame Chikki, also known as Til Chikki, is a traditional Indian sweet made from roasted sesame seeds and jaggery. This crunchy and flavorful delicacy is popular across India, especially during winter months when sesame seeds are abundant and believed to provide warmth to the body. To prepare Sesame Chikki, sesame seeds are dry-roasted until they turn golden brown, enhancing their nutty flavor and aroma. Meanwhile, jaggery is melted in a pan until it reaches a thick and syrupy consistency. The roasted sesame seeds are then mixed into the molten jaggery, and the mixture is quickly poured onto a greased surface and flattened into a thin layer using a rolling pin or spatula. Once cooled and solidified, the Sesame Chikki is broken into bite-sized pieces for serving. Sesame Chikki offers a delightful combination of crunchy texture and nutty flavor, with the earthy sweetness of jaggery complementing the richness of sesame seeds. The sesame seeds are a good source of protein, healthy fats, and essential minerals, making Sesame Chikki not only delicious but also nutritious. This traditional sweet holds cultural significance in Indian households and is often consumed during festivals like Makar Sankranti and Lohri, where sesame seeds are traditionally celebrated. Sesame Chikki is also exchanged as a symbol of prosperity and good luck, reflecting the warmth and generosity of Indian hospitality. for Direct Sourcing from India Please Visit