Description

Nuts Mysore Pak introduces a delightful twist to the traditional Mysore Pak by embedding a rich assortment of nuts into the classic recipe, adding layers of texture and flavor to this beloved Indian sweet. This variant not only retains the original’s luxuriously soft, melt-in-your-mouth texture but also incorporates the crunch and nuttiness of almonds, cashews, and pistachios, offering a harmonious blend of smoothness and crunch in every bite. The preparation of Nuts Mysore Pak is a meticulous process that begins with the roasting of gram flour in ghee until it achieves a golden hue and emits a fragrant aroma. To this, a carefully prepared sugar syrup is added, along with a generous helping of finely chopped nuts. The inclusion of nuts not only enhances the flavor profile but also introduces a delightful textural contrast to the dense, buttery base of the sweet. The mixture is then allowed to set until it solidifies into its characteristic firm yet tender structure, studded with the crunchy goodness of nuts. for Direct Sourcing from India Please Visit